Specimen Analysis #04
68-Hour Country Miche
BATCH ID: MK-2026-B42
HEARTH TEMP: 485°F (251°C)
PROVENANCE: Hudson Valley, NY
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Blistered Caramelized Ear
Razor-scored at a 30-degree angle prior to deck loading. As internal steam expands, this crust flap lifts, creating a deep, caramelized amber ridge rich in Maillard aromatic compounds.
$16.00
Whole 1.2kg Miche
Only 18 Loaves Left
Baked fresh every morning at 5:45 AM. Available for pickup or NYC courier dispatch.
HYDRATION
86.4% Spring Water
FERMENTATION
68 Hours Cold Proof (38°F)
FLOUR COMPOSITION
Red Fife, Spelt, Whole Rye
HEARTH DECK
French Bongard Refractory Stone