Restaurant & Event Bread Allocations
We reserve daily morning production quotas of our 68-hour wild sourdough and laminated viennoiserie for premier dining rooms, luxury boutique hotels, and design studios across New York City.
Fine Dining Daily Bread Route
Direct dawn dispatch at 5:30 AM. Warm loaves delivered to your pastry chef or kitchen before morning service.
Daily Standing OrdersStudio Viennoiserie Crates
24 or 48-piece crates of freshly sheeted croissants, pain au chocolat, and seasonal cruffins for corporate client mornings.
Delivered by 8:30 AMBespoke Gala Bread Installations
Live carved 3kg miches, artisanal cultured butter flights with Maldon crystals, and towering viennoiserie stations.
Events 50 – 500 GuestsRequest Allocation & Tasting Flight
We will dispatch a complimentary sample loaf & pastry crate to your kitchen within 48 hours.
Allocation Request Logged
Our Roastery & Bakery Hospitality Director will review your volume and dispatch your complimentary sample box within 24 hours.