THE DAILY BAKE SHEET • REVISION 04.2 • BAKED FRESH IN GREENPOINT ← Back to Overview
ATELIER LEVAIN Boulangerie & Viennoiserie d'Auteur • NYC
Live Counter Availability

The Daily Bake Sheet

Everything on our marble counter is prepared from scratch without chemical leavening agents. Items can be reserved individually or loaded into your 4-piece morning tasting box.

Croissant
06:00 AM BAKE 27 Layers • 84% Butter

27-Layer Normandy Croissant

Laminated with cultured Normandy butter from biological cream. Golden blistered honeycomb interior.

$6.00
Miche
07:00 AM HEARTH 68h Cold Proof • 1.2kg

68-Hour Country Miche (Whole)

Stone-milled Red Fife & Spelt, dark caramelized ear, custardy open crumb with lactic hazelnut acidity.

Pain Au Chocolat
06:00 AM BAKE Valrhona 70% Guanaja

Pain Au Chocolat Guanaja

Triple-baton Valrhona 70% dark bittersweet chocolate rolled in golden 27-layer butter pastry.

$7.00
Spelt Batard
08:00 AM HEARTH Ancient Oberkulmer Spelt

Toasted Sesame Spelt Batard

Encrusted in roasted golden and black unhulled sesame seeds, delivering intense nutty warmth.

$14.00