Natural Process
SCA 89.2
Guji, Ethiopia • 2,150 MASL
Ethiopia Guji Uraga Natural
Candied white peach, wild jasmine blossoms, bergamot tea, and wildflower honey.
$24.00 / 12 oz
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Anaerobic Ferment
SCA 90.5
Huila, Colombia • 1,800 MASL
Colombia Pink Bourbon Reserve
Tropical papaya, pink grapefruit zest, sugarcane juice, and silky cream finish.
$28.00 / 12 oz
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Double Washed
SCA 89.8
Nyeri, Kenya • 1,950 MASL
Kenya Nyeri Peaberry Lot
Intense blackcurrant jam, sparkling lime acidity, and rich dark amber honey sweetness.
$26.00 / 12 oz
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Volcanic Soil Washed
SCA 88.6
Antigua, Guatemala • 1,600 MASL
Guatemala Finca San Sebastian
Silky Swiss milk chocolate, spiced orange rind, and toasted hazelnut praline.
$23.00 / 12 oz
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Carbonic Maceration
SCA 91.4
Tarrazú, Costa Rica • 1,900 MASL
Costa Rica Tarrazú Geisha
Exotic lemongrass, ripe apricot nectar, white tea florals, and champagne sparkle.
$34.00 / 10 oz
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Signature House Blend
SCA 88.0
Brazil Cerrado + Ethiopia Sidama
Brooklyn Roastery House Espresso
Deep Belgian dark chocolate, roasted almond butter, and bourbon vanilla molasses.
$21.00 / 12 oz
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